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City and county officials issued a public notice regarding the change on May 16, and alerted more than a dozen tent-dwelling families staying at the park that they would have until 7 p.m. Monday to vacate the park with their possessions.
Some Mokule'ia Beach Park dwellers have been living there for years.
A number of homeless have been displaced as various beach parks have been cleaned up, reclaimed for use by the general public and declared off-limits overnight. In this case, no cleanup is involved, according to Lester Chang, director of the Department of Parks and Recreation.
The North Shore Neighborhood Board as well as the city's Parks Board have recommended that the park be closed after dark, Chang said yesterday.
Specifically, he said the overnight park closure followed the demolition in April of the park's deteriorated restroom facility.
"We tore it down because it was a hazard," said Chang, who added that without water or lighting, the remote beach park is not considered suitable for overnight usage. A replacement restroom facility is being planned, he said, although construction is not expected to begin for some time.
Meanwhile, portable toilets have been made available for daytime park users, and the park's shoreline will still be accessible to night fishers, he said. However, between sundown and sunup, the park itself will be off limits.
Chang said the overnight closure had nothing to do with city and county camping rules, which were struck down last November by the Hawai'i Supreme Court. The court ruled that authorities could not use city camping laws to justify evicting tent-dwellers from parks because the rules were too vague. Those camping regulations are being rewritten.
Chang said area service providers have been assisting any families in the park that need a place to stay.
"Our approach has been to try and be as sensitive as we can," said Chang, about moving people off the beach. "But we've still got to deal with it. It's not something we like to do. But, on the other hand, that's our responsibility.
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Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier..PMS: Forget the pills -- eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood..Anemia: High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia..Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it the perfect way to beat high blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of high blood pressure and stroke..Brain Power: 200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert..Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives..Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system..Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief..Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness..Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation..Nerves: Bananas are high in B vitamins that help calm the nervous system..Overweight and at work Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady..Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach..Temperature control: Many other cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature..Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan..Smoking: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal..Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack..Strokes: According to research in "The New England Journal of Medicine," eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrates, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around.. So maybe its time to change that well-known phrase so that we say, "A banana a day keeps the doctor away!"Love and Light,♥Angel Love♥ Source
..Hector Valenzuela, Molokai Times, 6 June 2008Now that the dust has started to settle after the end of another legislative session, the public can once again be reassured that our representatives put aside the public interest in favor of directives given to them by big business, and the large land owners in the state.
A key bill that illustrates this point was SB-958, which called for a 10-year moratorium on research to genetically engineering (GE) the taro plant in Hawaii. The GE of taro, in the laboratory, consists of inserting foreign exotic genes containing DNA from bacteria, viruses, antibiotics, and from other plants, into every cell of the taro plant. Hawaiians were fervently opposed to this, as they consider taro to be a sacred plant, and part of their genealogy.
Adding to the cultural concerns, critics were opposed to this research because of the health and environmental risks of releasing an exotic GE taro into the environment. A problem with the open release of living forms is that once the genie is taken out of the bottle, there is no more bringing it back inside. If future studies reveal that GE taro causes serious health or environmental problems, it would be impossible to recall because it is indistinguishable from traditional varieties.
In addition GE taro would likely contaminate non-GE plantings throughout the state. Contamination has been observed virtually in all parts of the world were GE varieties are grown. In Mexico, were corn is considered to be a sacred plant, native species in remote areas were found to be contaminated by GE varieties from the U.S., despite the fact that GE corn is not approved for planting in that country.
But we don’t have to go as far as Mexico. In Hawaii the extensive contamination of traditional varieties was found only a few years after UH released the UH Rainbow GE papaya. The GE companies so far have been unwilling to take responsibility, nor to compensate farmers, for the widespread contamination of traditional varieties, throughout the word.
In support of the moratorium were a large group of native Hawaiian and civic organizations, the Associated Students of the University of Hawaii at Manoa, Kam Schools, the County Councils from the Big Island and Kauai, members of the Maui County Council, many farmers, and all the kupuna and taro farmers from Waipio Valley, adding to over 7,000 letters of support for SB-958.
Despite this overwhelming public support for the moratorium, the legislature not only killed the bill, but earlier added a preemptive clause that would have prevented individual counties from enacting any local legislation restricting the planting of ANY GE crops on their counties.
In opposition to this bill, the assigned spokesperson for the out-of state companies was a person of Hawaiian ancestry, and an employee of Dow Chemical, a global chemical and seed company. Unlike supporters of the bill, who were cut short after only a few minutes of testimony, he was allowed ample time to talk about his family roots, and about his company’s long-term commitment to the community.
However, in his testimony the spokesperson for these chemical and seed companies didn’t mention what citizens in other parts of the world, feel about his company’s commitment to community. One such community would be Bhopal, in India, where a chemical explosion in 1984 left over 23,000 dead, and today a third-generation of victims from chemical exposure.
Community groups, 24 years after the incident, are still calling for a clean-up of the toxic waste and of the contaminated ground water supply. Some of the company’s shareholders, including the New York City Pension Funds are also requesting that the company address the issues that linger in Bhopal.
Hector Valenzuela is a Professor and Extension Specialist at the College of Tropical Agriculture and Human Resources, University of Hawaii at Manoaersity of Hawaii at Manoa
http://www.makaihawaii.com/makai_preview_tiab.html
Tia Blankenfeld: A Heart For The Community
By Alison Stewart
Growing up around the Hokule‘a and the ocean all her life, Tia Blankenfeld has water running through her veins. As a very busy 25-year-old young native Hawaiian woman, she also doesn't waste a moment of her time as she clearly has a heart for the community and helps with countless projects. With everything on her plate, Blankenfeld barely has time for herself, yet still makes it her number one priority to finish law school.
Blankenfeld's curiosity of law was sparked when she was very young because of her family's land ownership.
“I grew up in Niu Valley and my family owns a lot of the land back there,” she says. “The Niu ahupua‘a (land division) was given to my great grandfather by his mother when she passed away.
Over the years some of the land was given away, sold, etc. by him. Then after my great grandmother passed away, we got hit with a huge estate tax (aka the “death” tax) and were forced to sell part of our property and move further up the valley.
"But that's just one of the many legal issues the family faces right now,” she adds. When Blankenfeld was about 15 years old she began attending the family meetings, and all this is what peaked her interest in law. With one year left to go at the William S. Richardson School of Law at the University of Hawai‘i, Blankenfeld keeps herself busy as one of the alaka‘i (student leaders) of the ‘Ahahui o Hawai‘i (The Hui). Its mission is to ‘accept and fulfill our kuleana (responsiblites) by providing a safe and respectful forum to discuss issues from a Hawaiian perspective that is pono (morally correct). The Hui is the oldest student organization of the law school and raises significant issues of concern to native Hawaiians at the school and in the community.
“We do a lot of educational things such as symposiums and other talks,” she says. “We try to educate people on different legal issues that affect native Hawaiians. So far, I've been doing this for a year and a half and it involves a wide array of things,” she adds.
Blankenfeld recently participated in a symposium regarding native Hawaiian tradi-tional gathering rights and was sent on a trip to New Mexico, for the Federal Indian Bar Association's annual law conference. Blankenfeld's edu-cational experience has been enhanced by the Law School's recent receipt of a federal grant from the U.S. Department of Education. The grant helped establish the Center for Excellence in Native Hawaiian Law. It focuses on education, research, community outreach and the preservation of his-torical, legal, traditional and customary materials. It also offers new courses that support native Hawaiian law students. Working as a research assistant for one of the Hawaiian rights professors, Blankenfeld tries to put in at least 10 hours a week.
“Last summer my research partner and I studied a number of Indian tribes, she says. “We compared and con-trasted their government structures, land base, memberships and different laws. That was very interesting,” she adds.
This year Blankenfeld was given the opportunity to help write a new chapter in her professor's book on the Native Hawaiian Healthcare Act. Add this to her heavy 17-credit class load, and she just wants to breathe sometimes.
“I feel sometimes I never get a break between research, reading and studying,” Blankenfeld smiles. “Plus I have one of those writing intensive classes where I have to pick a topic, do all the research and write 30 to 40 page paper by the end of the semester. It's defi-nitely a lot of work and can definitely be overwhelming at times,” she adds.
When Blankenfeld completes law school, she will focus on trusts and estate planning. In addition to her hectic class schedule and school activities, Blankenfeld still manages to make time for her paddling and coaching. She paddles about three or four times a week (usually on one-man runs) and coaches the Novice B Men group two to four times a week. The Novice B group consists of the newbies with no paddling experience, whereas people in the Novice A group have paddled for at least a year.
“Although I usually coach the young girls, this year I decided to coach adults,” she says. “In a way, the adults are a little easier to deal with because they are there because they want to be there, and not because it's something they have to do. I really enjoy coaching brand new people, who don't have any knowledge of paddling. They're very moldable and haven't picked up any bad habits yet. Plus, it's fun teaching them all the different parts of the canoe and protocol,” Blankenfeld adds.
Blankenfeld has been paddling for 15 years, since she was about 10. Both her parents were coaches, so both her and her older brother got into it. When she made it to her fresh-man year in high school, she joined the Hawai‘i Canoe & Kayak Team, and competed in K1 competitions. Her team made it to various national competitions and traveled all over the mainland to compete. Blankenfeld and her partners were literally a tenth of a second away from making it into the Jr. World Championship competi-tion one year.
“Around my junior or senior year in high school I came in second and was ranked second in the nation,” she says. “We were training with the Olympic kayaking coaches from New York and highly encouraged to continue and try out for the Olympics. But, I decided to go to college instead. I wanted to have a normal life, and this would have been a huge commitment,” she added.
Though Blankenfeld paddles one-man, she prefers paddling with her six-man team. “The whole fun of paddling for me is you get to be in the water with your friends,” she says. “We always laugh and have a good time. But something I'd like to do eventually on my own is kayak the Moloka‘i Race. I've always wanted to do it when I was younger but I since I went to college on the mainland, I never ended up doing it,” she adds. “I'm just a total water person,” Blankenfeld smiles “I just love the ocean in general and all water sports, or any-thing that has to do with the ocean. When it comes to land, I'm very uncoordinated. I grew up surfing, bodysurfing, fishing and diving. I basically did everything my dad (Bruce Blankenfeld) did while I was growing up. While I was in high school, I'd go on the Hokule‘a for day sails and go with my dad to any long distance canoe races he was escort-ing,” she adds.
Blankenfeld is also the niece of Nainoa Thompson, the executive director of the Polynesian Voyaging Society, and a Hokule‘a pioneer. She is extremely fortunate to be able to take advantage of what her family's legacy has to offer her. “I dabble in a little of everything,” Blankenfeld laughs. “I'm involved with everything that has to do with the Polynesian Voyaging Society and Hokule‘a. I especially help my mom (Lita Blankenfeld) since she is in charge of all the food that goes on the Hokule'a voyages and does a lot of the legwork for Uncle Nainoa. If it weren't for her, Hokule‘a would probably never leave Hawai‘i. My mom is always in the back-ground doing something. She's also an amazing paddler, a good athlete, and the best steersman in the family,” she chuckles.
Traveling is also a big part of Blankenfeld's life. Especially with Hokule‘a in her family, she has been given the opportunity to go all over the world. “My brother and I have been to a lot of places while we were growing up because my dad, uncle and basically the whole family was involved with the Polynesian Voyaging Society,” she says. “When we were little, my mom would take us to all the different places H¯ok¯ule‘a went.” Blankenfeld has been to New Zealand, Tahiti, Cooke Islands, The Marquesas Islands and Samoa to mention a few.
One of her most memorable experiences was going to the north side of Moloka‘i, paddling to different beaches and hiking around different valleys. However, her favorite by far was her adventure in Europe with her high school best friend. Together they spent a semester in Italy, had four-day weekends every week, and visited just about every country in Europe. Blankenfeld is a graduate of Kamehameha Schools, went to Pepperdine University in California, transferred to George Washington University in Washington D.C., then earned her bachelor's degree there in environmental sci-ences. She ended up staying in Washington D.C. for two years when she received the opportunity to work in the U.S. Senate.
“I worked for the Chief of Staff, and I started off as a secretary, then worked my way up doing a lot more,” Blankenfeld says. “I worked on native Hawaiian health and education legislation with him since that was his focus. Unfortunately, I didn't get to go sit through hearings like a lot of the interns did, but I did go to different cancer research centers around the country to see which one Hawai‘i should model after,” she added.
Blankenfeld came home about two years ago when she was accepted by the UH Law School. Since her return home, Blankenfeld has enjoyed Hawai‘i's refreshing tight-knit community and open arms from her family and friends. When she fi nishes law school soon, she will continue to spread her warm aloha throughout the community.
KUBOTA / GKUBOTA@STARBULLETIN. COM East Maui farmer Beatrice Kekahuna displays the rotten bottom of a taro plant. She and other taro farmers say they are not getting enough water.
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Water panel inaction angers taro farmers
East Maui farmers claim their taro crops are dying due to inaction by a state panel
STORY SUMMARY » | READ THE FULL STORYHONOPOU, Maui » Taro farmers in East Maui say their summer crop is being ruined by a lack of water and the failure of a state commission to maintain stream flows to their patches.
Through a system of ditches that had its beginnings in 1876, East Maui Irrigation supplies 126 billion gallons of water per year to its sister firm, Hawaiian Commercial & Sugar Co., and 3 billion gallons to Upcountry Maui residents and farmers.
Native Hawaiian taro farmers have argued that the ditches are on ceded lands, a portion of which belongs to them under the Statehood Act, yet they have not received the benefits from the lands.
Alan Murakami, an attorney for the Native Hawaiian Legal Corp., said Alexander & Baldwin is profiting from the agreement with the state and pays only one-fifth of 1 cent per 1,000 gallons for East Maui water, while most Maui farmers pay more than 35 cents per 1,000 gallons.
The state Commission on Water Resource Management is currently reviewing stream flow standards of five areas in East Maui, including Honopou, Hanehoi, Piinaau, Waiokamilo and Wailuanui. The comment deadline is tomorrow.
FULL STORY »
........................GARY T.
KUBOTA / GKUBOTA@STARBULLETIN. COM East Maui taro farmers Stephen Hookano and Bush Martin stand in Waiokamilo Stream mauka of Hana Highway, where there is virtually no water flowing to the taro patches in Wailua. Taro farmers want more water released from ditch diversions in the mountains.
.................... ..By Gary T.
Kubota gkubota@starbulletin. com..HONOPOU, Maui » Standing in stagnant water in a patch of wilting leaves, Beatrice Kekahuna pulls out a taro plant and presses her thumb through the rotting bottom.
"The taro's no good. We need more water ... but now with the drought, we're getting less water," said Kekahuna, 77. "We're getting less water than years ago.
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Throughout East Maui a number of taro farmers say their summer crop is being ruined by the lack of adequate water and the failure of the state Commission on Water Resource Management to maintain stream flows into their patches.
Farmers have also criticized delays in responding to their seven-year-old petition to release more water, when the response period was supposed to be 180 days.
The commission is currently reviewing stream flow standards of five areas in East Maui, including Honopou, Hanehoi, Piinaau, Waiokamilo and Wailuanui. The comment deadline is tomorrow.
Water from some 27 streams in East Maui is diverted into a 74-mile system of ditches, tunnels and flumes operated by East Maui Irrigation, a subsidiary of Alexander & Baldwin Inc.
Besides providing 126 billion gallons a year to its sister firm, Hawaiian Commercial & Sugar Co., East Maui Irrigation supplies 3 billion gallons to Upcountry residents and farmers, about a fifth of Maui's population, Hawaiian Commercial said.
State water resources Deputy Director Ken Kawahara said determining stream flow standards is a complex issue and required studies to look at the natural and diverted stream-flow characteristics of the region and the effects of water diversions on selected stream species.
Kawahara said in reviewing the interim stream flow standard, the commission is also receiving economic information and weighing the importance of current and potential uses.
The commission, he said, "is moving prudently to ensure that all potentially affected parties have an opportunity to comment on the information.
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The development of the irrigation ditches to capture East Maui stream water began in 1876 by sugar growers Samuel Alexander and Henry Baldwin, under a government lease during the Hawaiian monarchy.
Native Hawaiian taro farmers have argued that the ditches are on ceded lands, a portion of which belongs to them under the Statehood Act, yet they have not received the benefits from the lands.
Alan Murakami, an attorney for the Native Hawaiian Legal Corp., said Alexander & Baldwin is profiting from the agreement with the state and pays only one-fifth of 1 cent per 1,000 gallons for East Maui water, while most Maui farmers pay more than 35 cents per 1,000 gallons for irrigation water.
Murakami said Alexander & Baldwin has never had to prove to the commission that the amount of water it diverts is actually needed.
"The law says the one who takes the water is supposed to prove that what they need does not harm the stream or the small taro farmer," he said.
Garret Hew, Hawaiian Commercial's manager of water resources, said he would like to sit down with the taro farmers and work out an agreement.
"We believe there's enough water to go around," Hew said. "We believe the water situation can be worked out.
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Stephen Holaday, Alexander & Baldwin's president of agribusiness, said his firm is using the water efficiently.
Holaday said to conserve the use of water, Hawaiian Commercial has used drip irrigation in the fields.
He said the amount of water available through the ditch system fluctuates with the rainfall and drops significantly during summer months. The amount of water flowing through the ditches recently was about 20 million gallons a day, which is a low delivery level, he said.
"The problem is, there's a lot of below-average days, and there are some days when it's raining hard," he said.
Hawaiians point out at one stream in Waiokamilo, there is virtually no water flowing,
endangering the health of the native species.
Kekuhuna said the stream flow at Honopou has been decreasing as more urban developments occur in Upcountry Maui.
Her niece Lyn Scott said the flow is not enough to water the taro patches, where temperatures have to be below 77 degrees to keep the plants from rotting.
"A lot of taro becomes rotten or stunted," Scott said.
Scott said Hawaiians at Honopou are not asking for all the water, but only a portion, enough to grow healthy taro the way they have in the past.
"We're not asking to close down anything. ... The issue is there's not enough for Hawaiians who live here," Scott said.
Drafts of the stream flow standard assessment reports can be found online at www. hawaii. gov/dlnr/cwrm or at the public libraries in Hana, Kahului and Wailuku.
Public comments can be sent to the Commission of Water Resource Management, state Department of Land and Natural Resources, P.O.
Box 621, Honolulu 96809; or send e-mail to dlnr. cwrm@hawaii. gov.
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