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The deep dish is better than the deep one. The shallow one and the deep one are under the same size. The deep one is bigger than the shallow one. Therefore, if the weight is large, the deep is better, and the small one is more suitable for the shallow one.

As for the size of the pizza dish to be used, it is based on the demand. If you have a good appetite or a large number of people, you can choose a larger size. There are many sizes of pizzas, including 6 inches, 8 inches, 9 inches and 12 inches. Each size has its own depth, which needs to be determined according to the specific situation.

The material of the pizza dish: it is recommended to choose two klik layers. The top is perforated and can be ventilated, and the bottom is made of ordinary steel. This way the bottom of the pizza won't be too hard or stick to the pan.

Types of baking pan: ordinary iron plate or iron frame: I'm talking about the Korean barbecue shop, which is easy to stick, and is easy to bake and cause cancer. It's not easy to clean.

Stone baking pan: actually, it's not bad. The heat efficiency is too low and the heat is too slow. It's not suitable for home use. Besides, you can't use it on the microwave oven. You can only use open fire, which is inconvenient. It's always strange to wash, just think about the garlic used to pound at home.

Carbon based graphite baking pan: not sticky, because it is inorganic nonmetallic. The heat efficiency is high. It can be roasted in one minute. Oil absorption, imagine activated carbon, the same principle. No pollution, 99% carbon. Easy to clean, flush with water and wipe with cloth. The heat source is wide, open fire, microwave oven, can only be heated. The problem is that conduction and conduction are similar to metals. Never rust, where can non-metallic rust.

The deep dish is not the same as the drape. I think it's good. I'll spend the same money on the deep and shallow ones. If the biscuit is too big, it will overflow the plate!

1. The shallow dish is mainly used to make pizzas with edges, but it can also be made with laced pizzas.
2. Deep dishes can be made into thick bottomed pizzas, while those without edges can be made into rimmed ones.

  in fact, it doesn't matter what shape a pizza dish is. There are a lot of people who don't need a pizza dish to make pizza. Simply bake a cake with a round mold, or even roll it into a circle and put it on the baking plate. It's the same as a beautiful pizza ~ the depth of the pizza dish: first of all, the depth of the pizza plate determines the thickness of the crust, and the deep plate can also be made with a thick bottom; the shallow plate can only be made with a thin bottom. Of course, you can make lace. There's no need to pinch the lace. There's a lace.

Second, the shallow plate has regular right angle side, also has a kind of obtuse angle side. I don't know the difference between the two, but the obtuse angle can always give me a feeling of master.

Finally, in fact, it doesn't matter what shape it is. Deep dishes are cost-effective, but I like shallow dishes. The main reason is that I have a small appetite and I can't finish eating thick bottom pizza at one time.

Note: simple, you can also directly round the pizza dough and put it on the baking plate, but do not use too thin tomato sauce or other sauces. Shallow plate is suitable for thin slice; deep plate is usually suitable for large amount of filling and multiple baking. What kind of pizzas are you looking at? If you have a lot of stuffing, choose a deep dish. If you like it, Eat slice, and stuffing less, choose shallow dish.

1. The pizza dish 2113 is shallow, which is used to make thin pizzas (i.e. Italian 5261 pizza). The Italian pizzas are very thin 4102 sides, and even 1653 say there are no protruding edges.
2. The deep pizzas are used to make the back pizza (commonly known as American pizza), and the edges are very thick.
3. The two methods and taste are totally different. I often make Italian pizza myself, The pizza without edge will be better, but when baking, it depends on the technology! Otherwise, the pizza will be burnt and the seasoning will not be cooked.