Don't let Conservation Districts turn into Development Districts

 

August 2, 2010

Aloha,

How often do you swim out to industrial ocean fish farms to check if they're polluting or using unapproved antibiotics?  If a proposal to gut environmental regulations and oversight in Conservation Districts is passed you'd better start! The Office of Coastal and Conservation Lands is planning to pass oversight of corporations' environmental and cultural impacts in Conservation Districts onto citizens by removing a requirement for annual reports and moving to a "complaint based" monitoring system. 

Public hearings across the Islands are being held to get input on the rule changes.  The future of some of Hawai`i's most environmentally and culturally important lands are at stake.  Attend a meeting near you and tell the agency to do its job --  making sure companies are complying with regulations.  


Public Hearing Schedule

All meetings start at 6pm and will end by 8pm.

August 5 -Wailuku, Maui

Velma M Santos Community Center, 395 Waena Pl 

August 9 - Kona, Big Island 

Mayors Conference Room (103), 75-5706 Kuakini Hwy

August 10 - Hilo, Big Island

State Office Building Room C, 75 Aupuni St,

August 11- Kaunakakai, Moloaki

Mitchell Pauole Center, 90 Aiona St

August 12 - Honolulu, Oahu

Kalanimoku Building Room 132, 1151 Punchbowl St

August 19 - Kapaa, Kauai

Kapaa Library, 1464 Kuhio Hwy


Conservation Districts were set up to protect vulnerable lands and culturally important places.  Don't let the Lingle Administration hand them over to developers on its way out the door.  Attend a hearing near you.


Please spread the word to your friends and `ohana
http://action.foodandwaterwatch.org/p/salsa/web/tellafriend/public/?tell_a_friend_KEY=7518


Mahalo nui loa,

Christina Lizzi
Fish Program
Food & Water Watch
fish(at)fwwatch(dot)org


Food & Water Watch is a nonprofit consumer organization that works to ensure clean water and safe food. We challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink.

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